Third Largest Producer in the World

Springtime in New Brunswick is maple syrup time. As the days grow warmer and the maple trees convert their stored starch to sugar, the sweet sap starts to flow and syrup producers across the province head to the sugar bush for the sweetest harvest in the forest. Here on Canada's Atlantic coast, our climate, soil and forest combine to create a uniquely flavourful maple sap that gives New Brunswick maple syrup a taste that's renowned around the world. The New Brunswick Maple Syrup Association represents a well established industry that produces 1.8 million kilograms of syrup every year which is sold here and on the global stage. Maple syrup... in everyone's taste and a product you're sure to enjoy!

An Association at your Service

The New Brunswick Maple Syrup Association (NBMSA) is a non-profit organization, dedicated to represent the interests of its members, and to facilitate the industry through advertisement and the constant improvement of quality and standards.


The association offers information, training, and representation services. Further- more, the NBMSA collaborates with various organizations towards the enrichment of the ever-growing maple industry. The association actively supports research endeavours in the province, notably through its membership with the North American Maple Syrup Council.

Did you know?

Maple syrup contains a significant amount of the essential nutrients: calcium, iron and thiamine.

New Brunswick Maple Syrup Association
Louise Poitras, Executive Director
Office: 250, Sheriff Street
Grand Falls, NB
E3Z 3A2
T: 506-473-2271
C: 506-261-5316

New Brunswick Maple Syrup Association
Monique SÚnÚchal, Adm. Manager
PO Box 7065
Brookside Mall, Fredericton, NB
E3B 0Y7
T: 506-458-8889
F: 506-454-0652
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